This eggnog cocktail is perfect for sipping while watching a festive film or as a liquid dessert after dinner.

Add 25ml of Triple Six, 50ml of Baileys, and 50ml of milk into a blender with a cup of ice. Blend together until you have a smooth, frozen cocktail consistency. Pour this mixture in your glasses. Sprinkle a little pinch of nutmeg and allspice over the top before serving. Whipped cream on top is optional, but we thought it was creamy enough!