Why not start the evening with this gin cocktail? A sweet raspberry and rose lemonade for an easy tipple for two.
Fill 2 tall glasses with ice, before pouring 25ml of Triple Six into each glass. Top with rose lemonade and add a generous drizzle of raspberry purée over the top and let it work down through the glass. Add a squeeze of fresh lemon over the top before giving the cocktail a gentle swirl to mix the ingredients. Garnish with a raspberry and you are ready to serve!
